Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
- Take Ingredients
- Take 4 *600 g (21.16 oz) Deep fried tofu
- Take 100 g (3.52 oz) Button mushrooms
- Make ready 100 g (3.52 oz) Eryngii mushrooms
- Make ready 100 g (3.52 oz) Shimeji mushrooms
- Get 100 g (3.52 oz) Maitake mushrooms
- Get to taste Green onion
- Prepare Sauce
- Make ready 60 ml (2.02 fl oz) Okonomi sauce
- Take 60 ml (2.02 fl oz) Ketchup
- Make ready 30 ml (1.01 fl oz) Red wine
- Get 2 tsp Butter
Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
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