Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid masala koonthal masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squid masala koonthal masala is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Squid masala koonthal masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is my first recipe with squid. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. Here I like to introduce to you a spicy and dry preparation of squid; it goes well with boiled rice or chappathi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid masala koonthal masala:
- Get 2 Squid pieces
- Make ready 1 Onion chopped
- Take 2 tsp Ginger garlic paste
- Take 2 Green chillies
- Get 1 tsp Snaouf/ perum jeerakam /cumin seeds
- Take 1 Tomato
- Make ready 1 tsp Chilli flakes
- Make ready 3 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Take to taste Salt
- Get As needed Oil
- Get 2 tsp Curry leaves
This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala. It goes well with rice,chappathi etc. Koonthal Masala (Squid Pan Fried in Masala).
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
It goes well with rice,chappathi etc. Koonthal Masala (Squid Pan Fried in Masala). Add garam masala and curry leaves. Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery. Masala koonthal (spicy squid masala/calamari masala).
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