Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squids chilli fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squids chilli fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Squids chilli fry is something which I have loved my entire life. They are nice and they look fantastic.
Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Squids chilly fry is one of the easy dishes which cooks fast and tastes excellent. Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. This Goan Squid Chilly Fry preparation is like the one that chef's prepare in many Goan Today as I recall the story, I present to you, the restaurant quality Goan Squid Chilly Fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squids chilli fry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squids chilli fry:
- Take 300 gms squids
- Take 2 tablespoon oil
- Prepare 1 large onion
- Make ready 2 medium size tomatoes
- Make ready 10 pods garlic
- Prepare 5 green chillies
- Take 1 tsp kashmiri chilli powder(for colour)
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp sugar
- Get 1 table spoon vinegar
- Get 1 table spoon tomato ketchup
- Prepare 1 tsp dark soy sauce
- Make ready 1/4 cup water
- Make ready Salt as per taste
- Prepare as needed Coriander for garnishing
Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. Then deseed and finely chop your chilli. Add them both to the soy and vinegar mix just before use. Squid are a versatile seafood that can be chargrilled or deep-fried.
Steps to make Squids chilli fry:
- Clean the squids and wash cavities well in water
- Cut the squids in ring shapes apply salt, turmeric and keep aside
- Heat pan and add 2 tablespoon oil,let oil heat well
- Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
- Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
- Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
- Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
- Keep stir frying till it comes to dry consistency once done garnish it with coriander
Add them both to the soy and vinegar mix just before use. Squid are a versatile seafood that can be chargrilled or deep-fried. Find out how to select squid, how to prepare it properly and the best ways to cook it. Remove with a slotted spoon and drain well on kitchen paper. A wide variety of fry squid options are available to you, such as variety, feature, and the squid parts.
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