Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
‘Ikayaki’ Squid Okonomiyaki is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Make ready 1 Squid Tube *about 150g Squid
- Make ready 2 Eggs
- Get 1 tablespoon Oil
- Get ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Prepare <Batter>
- Get 1 & 1/4 cups Water
- Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Make ready 1 cup Plain Flour
- Take 1/2 teaspoon Salt
- Prepare 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
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