Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Make ready 250 g Pork
- Take 10-12 Shiitake Mushrooms
- Take Green onions
- Take 1 tbsp Garlic
- Get 1.5 tbsp Soy sauce
- Prepare 2 tsp Sesame oil
- Take Pinch White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
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