Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, firefly squid and new potatoes stewed in fish sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Firefly Squid and New Potatoes Stewed in Fish Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
- Get 120 grams Firefly squid
- Get 500 grams New potato
- Make ready 3 bunches Komatsuna
- Make ready 1 clove Garlic
- Get 1 tbsp Fish sauce
- Make ready 1 tbsp Sake
- Take 1 1/2 tbsp Sugar
- Get 1 pinch Salt
Instructions to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
- Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
- Remove the eyes and beak from the firefly squids.
- Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
- Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
- Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
- Add komatsuna and boil briefly until dark green.
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