Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit (squid adobo). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something that I’ve loved my whole life.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful. This Filipino squid recipe tastes best if you use fresh, smaller squid.
To get started with this particular recipe, we must first prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Prepare 2 lb squid
- Get 6 cloves garlic
- Take 1 medium onion
- Take 3 tbsp oil
- Make ready 1/3 cup soy sauce
- Prepare 1 cup water
- Make ready 1/2 cup vinegar
- Get Salt and pepper for taste
Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Cooking instructions for adobong pusit or squid adobo in English.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
It is a very rich and tasty dish made from squids cooked adobo style. Cooking instructions for adobong pusit or squid adobo in English. Bring to a boil, then cover the pan and let simmer in low heat till squid is tender. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak.
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