Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, izakaya-style squid kara-age (fried squid). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Izakaya-Style Squid Kara-age (Fried Squid) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Izakaya-Style Squid Kara-age (Fried Squid) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have izakaya-style squid kara-age (fried squid) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya-Style Squid Kara-age (Fried Squid):
- Take 200 ml Squid
- Make ready 1 as much (to taste) Lettuce
- Make ready 1 as much (to taste) Carrot
- Prepare 1 for garnish Cucumber
- Prepare 1 Olive oil
- Prepare 1 enough to coat the squid Flour
- Get Sauce for marinating
- Prepare 6 tbsp + 3 tablespoons Mentsuyu (2x concentrate) + vinegar
Steps to make Izakaya-Style Squid Kara-age (Fried Squid):
- Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes.
- Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour.
- Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time.
- Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste.
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