Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich, seasoned squid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rich, Seasoned Squid is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rich, Seasoned Squid is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rich, seasoned squid using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rich, Seasoned Squid:
- Make ready 400 ml Squid sashimi
- Get 10 cm Japanese leek
- Take 2 tbsp ●Miso
- Get 1 tsp ●Cooking sake
- Get 1 tsp ●Mirin
- Take 2 cm Ginger (tube paste)
- Get 1 dash Sesame oil
Steps to make Rich, Seasoned Squid:
- Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards.
- Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage.
- Tear off the beak (the black part) by hand.
- There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off.
- Slice the body into thick rings, and the fin and tail into bite-sized pieces.
- Carefully remove the ink pouch (the black tube) from the body. Don't let it rip.
- Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices.
- Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients.
- Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking.
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