Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky squid stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chunky Squid Stir-Fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chunky Squid Stir-Fry is something that I’ve loved my entire life.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky squid stir-fry using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chunky Squid Stir-Fry:
- Get 1 Squid
- Get 1 squid's worth Squid liver
- Prepare 5 grams Butter
- Prepare 1 tsp Soy sauce
- Make ready 2 stick Asparagus
- Take 1 Green onions
I hope you can give this a try soon. Note: Product links below are affiliate links. Our classic squid stir-fry recipe will take you through how to make it step-by-step. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny.
Steps to make Chunky Squid Stir-Fry:
- Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
- Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
- Add 1 tablespoon of sake to the squid liver and mix well.
- Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
- Once the squid turns white, add the liver and fry well over medium heat.
- Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
Our classic squid stir-fry recipe will take you through how to make it step-by-step. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.
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