Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, squid roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squid Roast in Kerala Style - Squid roasted with lot of flavors. Hi everyone In this video we are going to see how to make Squid Roast. This recipe is for all the seafood lovers. Squid roast is also called Koonthal roast or Kanava roast in Kerala.
Squid roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Squid roast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have squid roast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid roast:
- Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Prepare 2 . Onion - 1 chopped
- Make ready 3 . Tomato - 1/2 chopped
- Take 4 . Ginger - garlic crushed - 1 tbspn
- Prepare 5 . Oil - 2 tbspn
- Get 6 . Turmeric powder - 1/4 tspn
- Make ready 7 . Coriander powder - 1/2 tbspn
- Get 8 . Red chilli powder - 1 tbspn
- Get 9 . Garam masala - 1/2 tspn
- Prepare 10 . Pepper powder - 1/2 tspn
- Prepare 11 . Water - 1/2 cup
- Prepare 12 . Some curry leaves
- Make ready 13 . Greenchilli - 1
- Make ready 14 . Salt to taste
Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.
Steps to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be.
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