Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saki-ika (shredded dried squid) tempura. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Take 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Take 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Take Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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