Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Prepare 200 g Squid (cut into bite size pieces)
- Get 2 Tbsp Lime Juice
- Make ready 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Get 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Prepare Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Get 1 Tbsp Sweet Dark Soy
- Take 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Make ready 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Get 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
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