Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, squid tonpei yaki - pan-fried squid fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Tonpei Yaki - Pan-fried Squid Fritters is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Squid Tonpei Yaki - Pan-fried Squid Fritters is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook squid tonpei yaki - pan-fried squid fritters using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Take 200 grams Squid legs
- Take 2 Eggs
- Take 1 enough for coating Katakuriko
- Take 4 tbsp Pure sesame oil
- Get 1 lots! Green onions
- Take 1 pinch Salt and pepper
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
Instructions to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
- Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
- Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.
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