Octopus and potato salad
Octopus and potato salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus and potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Octopus and potato salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Octopus and potato salad is something that I have loved my whole life. They’re fine and they look fantastic.

Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port. Cleaning the octopus involves removing the eyes, beak, and innards, and rinsing under cold water—this is often already done when bought from a fishmonger or at a. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Octopus and potato salad:
  1. Prepare 400 grams octopus
  2. Prepare 400 grams potatoes
  3. Make ready Olive oil

Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve.

Instructions to make Octopus and potato salad:
  1. Clean and wash the octopus (remove head and teeth)
  2. Boil the octopus for 25 minutes
  3. Peel the potatoes, chop them and pan fry for 15 minutes
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes

Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish. Salad Recipes Fruit Lemon Shellfish Recipes Squid Recipes Potato Olive Recipes Side Dish Appetizer Gluten Free.

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