Ika Yaki - Squid Okonomiyaki
Ika Yaki - Squid Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ika yaki - squid okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ika Yaki - Squid Okonomiyaki is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ika Yaki - Squid Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. Ever wondered what to do with squid other than crumb and deep fry them as calamari? Here I share one of my all time favourite recipes for a Japanese-style.

To get started with this particular recipe, we must prepare a few components. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
  1. Make ready 100 grams Squid tentacles
  2. Get 1 Japanese leek (chopped)
  3. Get 1 Egg
  4. Prepare For the batter:
  5. Get 50 grams Cake flour
  6. Make ready 90 grams Water
  7. Prepare 1 tsp Bonito soup stock
  8. Take Other:
  9. Get 1 to 2 tablespoons Vegetable oil
  10. Prepare 1 Okonomiyaki sauce
  11. Take 1 Mayonnaise
  12. Make ready 1 Aonori

Ika-tama okonomiyaki. ika-tama = squid-egg okonomiyaki. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes.

Steps to make Ika Yaki - Squid Okonomiyaki:
  1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
  2. Heat some vegetable oil in a pan over medium heat and pour the batter in.
  3. When one side is browned, pour a beaten egg on the pancake and flip it over.
  4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
  5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!

One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the… Okonomiyaki: The Styles. Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients.

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