Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squids n' veggies stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squids n' Veggies stir fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Squids n' Veggies stir fry is something which I have loved my entire life.
cantonese style stir fry squid with veggies. It's big on flavor and so easy to make. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squids n' Veggies stir fry:
- Get 2 pcs / 300gr of fresh squids
- Take 1 pcs carrot
- Get 1 clove shallot
- Prepare 2 cloves garlic
- Prepare 30 gr frozen peas
- Get 30 gr sweet corn, I use from the tin
- Prepare 30 gr White Wood Mushroom
- Get 2/3 slice fresh ginger
- Get 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
- Make ready 1/2 tsp smoke sweet pepper powder
- Take 1/4 tsp cumin
- Get Pinch salt and black pepper for seasoning
- Prepare 1/4 cup Chicken stock or just water
- Prepare 1/2 lemon
This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth. Try cooking this savory ganja thai veggie stir fry. It utilizes fragrant medical cannabis, fresh cut veggies, delicious rice glass noodles and sweet sauce.
Instructions to make Squids n' Veggies stir fry:
- Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
- Cut then slice carrot, chop shallot and garlic..
- Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
- Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
- Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
- Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
- The dish can be eat with noodle or cook rice.. enjoy your meal!!
Try cooking this savory ganja thai veggie stir fry. It utilizes fragrant medical cannabis, fresh cut veggies, delicious rice glass noodles and sweet sauce. Stir the veggies so they become coated evenly in that delicious ganja oil. Once the vegetables are cooked yet a little crispy, add in your boiled. Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
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