Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and pepper squid. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Squid is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salt and Pepper Squid is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Squid:
- Make ready 1/4 kg squid rings
- Make ready 1 tbsp iodized salt
- Make ready 1 tbsp all-purpose flour
- Take 1/2 cup cold water
- Make ready 1 small onion, chopped
- Prepare 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Take 1 clove green onion
- Take 1/4 cup cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
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