Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light and airy fried squid. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Light and Airy Fried Squid is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Light and Airy Fried Squid is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook light and airy fried squid using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light and Airy Fried Squid:
- Prepare 1 Squid
- Make ready 1/4 ＊ Onion
- Make ready 2 tbsp ＊ Katakuriko
- Take 1 ＊ Egg
- Prepare 1 tsp ＊ Soy sauce
- Take 1 tbsp ＊ Mayonnaise
- Get 1 ＊ Ginger
Instructions to make Light and Airy Fried Squid:
- Peel the squid skin and chop into sections. Pat dry very well.
- Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
- The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
- The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.
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