Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fat-fighting enoki mushroom miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fat-Fighting Enoki Mushroom Miso Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fat-Fighting Enoki Mushroom Miso Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
- Take 1 small bag Enoki mushrooms
- Get 1 tsp Dried wakame seaweed
- Take 600 ml Dashi stock
- Prepare 2 tbsp or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
- Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
- Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
- Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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