Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Make ready 1 Squid Tube *about 150g
- Prepare 1 tablespoon Miso *dark colour type recommended
- Take 1 tablespoon Sake (Rice wine)
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon grated Ginger
- Make ready 1 teaspoon Sugar *add more if you like it sweeter
- Get 2-3 tablespoonfuls Wombok Kimchi
- Prepare 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Take *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Take 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
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