Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried squid & cucumber. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir-fried Squid & Cucumber is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Make ready Small quantity of salt, pepper, flour for squid
- Make ready 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare 1 stick celery (cut into 3cm length)
- Get 1 tsp ginger (chopped finely)
- Prepare 1/2 ~1 tsp garlic (chopped finely)
- Prepare 1 pinch crushed red pepper
- Prepare 2 tbsp * sake
- Take 1 tbsp * soy sauce
- Get 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Get 1 tbsp vegetable oil
- Get 1 tsp sesame oil
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
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