Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ikayaki-style grilled squid. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ikayaki-style Grilled Squid is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ikayaki-style Grilled Squid is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ikayaki-style grilled squid using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikayaki-style Grilled Squid:
- Take 2 large Raw squid
- Prepare 2 tbsp ○Sake
- Make ready 1 heaping teaspoon ○Grated ginger
- Make ready 2 tbsp ○Soy sauce
- Take 1 tbsp ◎Sake
- Get 2 tbsp ◎Sugar
- Take 2 tbsp ◎Soy sauce
- Make ready 1 Shichimi spice
Steps to make Ikayaki-style Grilled Squid:
- Mix all ○ ingredients for the macerating sauce.
- Simmer ◎ ingredients for the sauce.
- Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
- Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.
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