Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid ink soup (okinawan cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Squid Ink Soup (Okinawan Cuisine) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Prepare 1 White squid (aori-ika)
- Prepare 1 from the squid Squid ink
- Make ready 200 grams Thinly sliced pork belly
- Get 250 grams Island tofu
- Prepare 15 leaves Nigana (bitter greens)
- Get 1500 ml Bonito flavored dashi soup
- Take 1 Miso
- Take 1 Soy sauce
- Get 1 dash Salt
Steps to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
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