Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable filled shrimp & squid garlic stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Filled Shrimp & Squid Garlic Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Filled Shrimp & Squid Garlic Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

In a bowl, combine the cornstarch, water and soy sauce until smooth; set aside. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Add the carrots and green beans, and toss to combine. Add the bean sprouts, toss to incorporate, and remove the pan from the heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Prepare 1 small Squid (I used Pacific Flying Squid)
  2. Get 5 medium Shrimp
  3. Make ready 4 spears Asparagus
  4. Take 2 leaves Cabbage
  5. Make ready 1 Eggplant
  6. Prepare 10 Cherry tomatoes
  7. Take 1 clove Garlic
  8. Get 1 tbsp Oil
  9. Take 1/2 tablesppon Consommé stock granules
  10. Prepare 2 tbsp Sake
  11. Make ready 2 tsp Soy sauce
  12. Get 1 Salt and pepper

Grilled Shrimp and Vegetables Bowl Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice - an easy light salad you'll want to make all summer long. More shrimp recipes I love are Lemon-Chili Shrimp Avocado Quinoa Bowl, Buffalo Shrimp Lettuce Wraps, and Mexican Shrimp Diablo. Spinach and Orzo Salad This light salad makes a great side for virtually any shrimp dish. The orzo pasta and baby spinach will round out your meal.

Steps to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
  2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
  3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
  4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
  5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
  6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
  7. Transfer to a dish and enjoy.

Spinach and Orzo Salad This light salad makes a great side for virtually any shrimp dish. The orzo pasta and baby spinach will round out your meal. Match it with this basil shrimp for a balanced and delicious dinner. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

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