Fried octopus
Fried octopus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried octopus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

From sushi to salads, there's many unique possibilities and ways to consume it. In the Portuguese culture, many desire to fry octopus, or to make "polvo frito". Fried Octopus I love seafood of all types, and apart from a few odd varieties such as sea snails, I could eat seafood every day and never tire of it. Here in Italy, even here in landlocked Umbria, these days it is pretty easy to find fresh octopus at the market or at the seafood counter in large grocery stores.

Fried octopus is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried octopus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried octopus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried octopus:
  1. Get 0.5 lb boiled octopus
  2. Prepare 1 tbsp soy sauce
  3. Prepare 1 tbsp sake
  4. Get 1 tbsp potato starch
  5. Get 1 tbsp all purpose flour
  6. Prepare Appropriate amount canola oil

It was developed by the wives of sailors many centuries ago, and since then this dish is one of the most popular Andalusian foods. If using small octopuses, dip them in boiling water for a few minutes. Remove the cooked octopus, drain it and cut it into pieces. Heat olive oil in a deep pan, fry the chopped garlic cloves and put the octopus pieces to fry.

Instructions to make Fried octopus:
  1. Mix soy sauce and sake in a plastic bag. Cut octopus in a bite size and add into the plastic bag. Marinate for 10 mins ~ over night.
  2. Take marinated octopus out of the plastic bag and remove as much as liquid. Mix potato starch and flour in a separate plastic bag. Add octopus and coat them evenly.
  3. Add canola oil in a pod as required and fry them until outside is crispy.

Remove the cooked octopus, drain it and cut it into pieces. Heat olive oil in a deep pan, fry the chopped garlic cloves and put the octopus pieces to fry. Octopus is no longer a cuisine exclusive to restaurants. This recipe for fried octopus is easily made in a pan in the comfort of your home. Seasoned with fresh lemon and parsley, this octopus will make a showstopping appetizer or side dish.

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