Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried squid with ginger, basil and chili 🦑. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried squid with ginger, basil and chili 🦑 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stir-fried squid with ginger, basil and chili 🦑 is something that I’ve loved my entire life.
Stir-fried squid with ginger, basil and chili 🦑 Simple & fresh. Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Add the squid to the pan and stir-fry for one minute.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried squid with ginger, basil and chili 🦑:
- Take Ginger
- Take Chili
- Take Basil
- Take Salt
- Get Squid
- Prepare Sake, cooking wine or white wine
You can also simply serve the stir-fried squid with plain rice. Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly.
Steps to make Stir-fried squid with ginger, basil and chili 🦑:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly. Add the Shaoxing wine, soy sauce, salt and sugar and toss to combine. When the squid curls and turns opaque, transfer the contents of the wok to a plate and garnish with coriander leaves. Home » Stir-Fried Squid With Chili And Basil Leaves.
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