Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squid roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Squid Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
Squid Roast (Koonthal Roast / Kanava Roast) Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid Roast Squid is one of the all-time seafood delicacies.
To get started with this recipe, we have to prepare a few components. You can have squid roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Squid Roast:
- Get 500 gm squid rings
- Take 6 tsp Coconut oil
- Get 2 springs curry leaves
- Make ready 1/2 tsp red chilli powder
- Get 2 green chillies (Slit)
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika powder
- Get 1 tsp Garam masala powder
- Make ready 2 tsp ginger garlic paste
- Get 1 large onion chopped
- Prepare 1 large tomato chopped
- Get 2 tsp Water
- Make ready to taste Salt
There are different ways of making squid. This Squid roast is a delicious and spicy preparation. Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular.
Steps to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world. Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe. This is my second recipe using squid, they are in season right now.
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