Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight Pour the marinade and octopus into a saucepan and simmer on low Meanwhile cook squid ink pasta according the packet directions In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl. Mix well to prevent pasta from sticking.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Take 1 cup red wine (pinot is my preferred)
- Take 200 gms squid ink pasta
- Make ready 1 red chilli
- Get Fresh Basil
- Take 1 clove garlic
- Prepare Fresh Lemon quartered
Add the octopus and cover with water. Put tentacles from octopus head (just below eyes) and discard head. In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl.
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl. Mix well to prevent pasta from sticking. Bring a large pot of water to a boil over high heat (for the pasta). Add a few generous pinches of salt.
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