Salt and pepper squid
Salt and pepper squid

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salt and pepper squid. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with. Pad dry with a kitchen towel. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection.

Salt and pepper squid is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salt and pepper squid is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salt and pepper squid:
  1. Make ready 2 full squids (500g)
  2. Make ready Plain flour (200g)
  3. Prepare Semolina (200g)
  4. Take 1 green chilli
  5. Get 3 spring onions
  6. Get 1/2 a lemon
  7. Take 500 ml vegetable oil
  8. Prepare 1 tablespoon shaoxing wine
  9. Prepare 1/2 tablespoon sesame oil
  10. Prepare to taste Salt and pepper

Then return squid and sprinkle salt and pepper. Combine all the batter ingredients and half a cup of cold water in a large bowl. While the salt crystals and crushed peppers contribute to the main flavours, the natural taste of cuttlefish is just as delightful. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined.

Instructions to make Salt and pepper squid:
  1. Prepare the squid by removing all the body and guts
  2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine
  3. Roll squid in flour and semolina
  4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels
  5. Chop chilli and spring onions. Lemon, salt and pepper to taste.

While the salt crystals and crushed peppers contribute to the main flavours, the natural taste of cuttlefish is just as delightful. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Crunchy Garlic Salt and Pepper Squid Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist. Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow. In a large container that you can tightly cover mix together cornstarch, salt and freshly ground black pepper.

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