Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry Flavoured Squid Sloppy Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Curry Flavoured Squid Sloppy Rice is something which I have loved my entire life. They’re nice and they look fantastic.
Curry Flavoured Squid Sloppy Rice This is another Italian Risotto inspired sloppy rice dish. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock.
To get started with this particular recipe, we have to prepare a few components. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Prepare 1 tablespoon Oil OR Butter
- Make ready 1 clove Garlic *finely chopped
- Get 1/2 Onion *finely chopped
- Get 2 teaspoons Curry Powder
- Make ready 1 cup (*180ml cup) Arborio Rice
- Get 500 ml Chicken Stock OR Stock of your choice
- Make ready Salt & Pepper
- Take 300 g Frozen Squid Rings *about 240g when thawed
- Prepare 1 tablespoon finely chopped Parsley
Soft texture, fiber-rich with a naturally sweet taste accentuated with a mild garlic flavour. To this bowl add the Korean pepper paste, soy sauce, sugar and few dashes of sesame oil, and stir to combine. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. See recipes for Flavoured croutons for soups and salads 🌿 🌱 too.
Instructions to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. See recipes for Flavoured croutons for soups and salads 🌿 🌱 too. This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'.
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