Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gamberi e calamari piccante spicy prawns and squid. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gamberi e calamari piccante spicy prawns and squid. Add squid and turn up the heat. Then add the tomatoes, olives and capers. Cook garlic and chill in olive oil for a min or two Add squid and turn up the heat.
Gamberi e calamari piccante spicy prawns and squid is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gamberi e calamari piccante spicy prawns and squid is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gamberi e calamari piccante spicy prawns and squid using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:
- Take 400 g squid - cleaned and sliced into rings
- Get 300 g prawns - cooked ready to go
- Make ready Clove garlic chopped
- Take to taste fresh chilli
- Make ready Spoonful capers
- Take handful pitted black olives
- Prepare Tin chopped tomatoes
- Prepare Olive oil
- Take to taste Salt
- Get Glug of white wine
- Prepare fresh basil leaves to serve
Tasty and delicious seafood 😄 serve with crusty bread #seafood #. Crostini con Bresaola (bruschetta with Bresaola beef, fresh mascarpone and Parmesan), Garganelli, Nduja, Calamari E Gamberi (home-made Garganelli with spicy nduja, calamari and river prawns) and Ossobuco Alla Milanese Con Risotto Allo Zafferano (Ossobuco Milanese served with saffron risotto). Add cleaned and dried squid to the sauteed garlic, parsley and chili flakes. Only add enough to barely cover the bottom of the pan, to ensure you have enough space and heat to cook the squid correctly.
Steps to make Gamberi e calamari piccante spicy prawns and squid:
- Wash and dry squid. Cook garlic and chill in olive oil for a min or two
- Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers.
- Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread
Add cleaned and dried squid to the sauteed garlic, parsley and chili flakes. Only add enough to barely cover the bottom of the pan, to ensure you have enough space and heat to cook the squid correctly. Add a pinch of salt and some cracked pepper. Keep the squid moving in the pan to prevent it from burning. Made for ordering food on the go!
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