Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squids chilli fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I enjoy squids in any form, Pan-fried, Batter fried, Butter Garlic, Stuffed or as a Chilly Fry. Method: Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. Take a pan and heat the oil. Add chopped onions and sauté well.
Squids chilli fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Squids chilli fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squids chilli fry:
- Prepare 300 gms squids
- Get 2 tablespoon oil
- Make ready 1 large onion
- Get 2 medium size tomatoes
- Take 10 pods garlic
- Get 5 green chillies
- Take 1 tsp kashmiri chilli powder(for colour)
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp sugar
- Get 1 table spoon vinegar
- Make ready 1 table spoon tomato ketchup
- Prepare 1 tsp dark soy sauce
- Take 1/4 cup water
- Make ready Salt as per taste
- Make ready as needed Coriander for garnishing
Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Clean the squids and cut them into small pieces. Heat oil in a frying pan. Fry onions till soft, add the squids.
Instructions to make Squids chilli fry:
- Clean the squids and wash cavities well in water
- Cut the squids in ring shapes apply salt, turmeric and keep aside
- Heat pan and add 2 tablespoon oil,let oil heat well
- Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
- Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
- Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
- Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
- Keep stir frying till it comes to dry consistency once done garnish it with coriander
Heat oil in a frying pan. Fry onions till soft, add the squids. Marinate the squids with turmeric powder, chilli powder, salt & lime juice for half an hour. Add salt, red chilli paste, garam masala powder, turmeric powder & squids. Take all the ingredients except oil in a bowl and mix well.
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