Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quick enoki mushroom & carrot stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Enoki Mushroom & Carrot Stir-Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Enoki Mushroom & Carrot Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:
- Take 1 packet Enoki mushrooms
- Get 1/2 Carrot
- Prepare 3 tbsp Sake
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Dashi soy sauce
- Get 2 tsp Sugar
- Make ready 1 Olive oil
Steps to make Quick Enoki Mushroom & Carrot Stir-Fry:
- Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
- Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
- Flavor with the ingredients listed and stir-fry until the liquid evaporates.
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