Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried squid with ginger, basil and chili 🦑. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried squid with ginger, basil and chili 🦑 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir-fried squid with ginger, basil and chili 🦑 is something which I have loved my whole life.
Stir-fried squid with ginger, basil and chili 🦑 Simple & fresh. Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Add the squid to the pan and stir-fry for one minute.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried squid with ginger, basil and chili 🦑:
- Take Ginger
- Take Chili
- Make ready Basil
- Get Salt
- Take Squid
- Get Sake, cooking wine or white wine
You can also simply serve the stir-fried squid with plain rice. Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly.
Steps to make Stir-fried squid with ginger, basil and chili 🦑:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly. Add the Shaoxing wine, soy sauce, salt and sugar and toss to combine. When the squid curls and turns opaque, transfer the contents of the wok to a plate and garnish with coriander leaves. Home » Stir-Fried Squid With Chili And Basil Leaves.
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