Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I have loved my whole life.
Creamy Garlic Prawns Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That's this recipe here - Garlic Prawns. A classic that will never go out of style. In a large pan over medium heat, heat oil.
To get started with this particular recipe, we must prepare a few components. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Take 100 g Prawn Meat
- Make ready 1 Calamari Tube, sliced into rings
- Make ready 2 tablespoons Exotic Spices Fish Spice,
- Prepare 1 1/2 tablespoon Lemon Juice,
- Make ready 1 cup Fresh Cream
- Prepare 1 cup Swiss Chard
- Take 1/2 Cup Sweet Corn, steamed
- Prepare 1 clove garlic, finely chopped
- Prepare 1/4 onion, finely chopped
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon salt if necessary
Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. The key to perfect creamy garlic butter prawn is not to over cook the prawn.
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. The key to perfect creamy garlic butter prawn is not to over cook the prawn. Remember we want the prawn to be juicy. Pan fry the prawn till they curl up and turn pinkish-red and saute them in butter garlic sauce and let the essence and flavor get absorbed. Flavors from the juicy prawn and butter is what makes the dish creamy and rich.
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