Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. In Japan, okonomiyaki and takoyaki are known as kona-mono which means dish with wheat flour.
‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Get 1 Squid Tube *about 150g Squid
- Get 2 Eggs
- Take 1 tablespoon Oil
- Prepare ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Get <Batter>
- Prepare 1 & 1/4 cups Water
- Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Take 1 cup Plain Flour
- Prepare 1/2 teaspoon Salt
- Take 2-3 Spring Onions *finely chopped, save some for topping
Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at Okonomiyaki restaurants in Japan. Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline.
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline. I remember the very first time I tried Ikayaki. 'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Okonomiyaki can be separated into two words: Okonomi meaning 'how you like it' and yaki meaning 'fried'.
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