Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my salt & pepper squid with szechuan pepper 🙄. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Salt & Pepper Squid with Szechuan pepper 🙄 is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Make ready 3 pieces Squid
- Prepare 1 heaped tbls salt and pepper seasoning
- Get 1 pinch Szechuan peppers
- Prepare 1 Green Chilli peper diced
- Prepare 1 tsp Butter
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Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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