Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic soy milk risotto with rolled barley and mixed grains. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic soy milk risotto with rolled barley and mixed grains using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
- Take 50 grams Rolled barley
- Take 50 grams Mixed grains (black rice, glutinous millet, amaranth, etc.)
- Get 1 Onion
- Get 5 slice Bacon
- Take 1 packet King oyster mushrooms (or shimeji, shiitake mushrooms)
- Get 2 clove Garlic
- Make ready 500 ml Water
- Get 2 tbsp Soup stock granules
- Make ready 200 ml Soy milk
- Prepare 1 tbsp Olive oil
- Prepare 1 Salt and pepper
- Get 1 Fresh parsley
- Make ready 1 Black pepper
- Take 1 as much (to taste) Grated cheese
Instructions to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
- These are the rolled barley, glutenous millet and amaranth I used this time.
- Finely chop the onion and garlic, slice the bacon, and cut the king oyster mushrooms into 1 cm cubes.
- Heat a frying pan, and add the olive oil and garlic.
- When fragrant, add the onion, bacon and king oyster mushrooms. Sauté until the onion has become transparent, and season with salt and pepper.
- Add the rolled barley and mixed grains, and sauté for about 3 minutes.
- Add the water and soup stock granules and simmer over low heat for about 15 minutes until the rolled barley softens and there is not much liquid left.
- Add the soy milk and season with salt and pepper. (Turn off the heat before it comes to a boil. If you boil the soy milk, it will separate from the water.)
- Serve it on a plate, scatter on the fresh parsley, sprinkle black pepper and parmesan cheese to taste. And it's done.
Discover How to Elevate Your Mood with Food
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You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.