Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. In a bowl, toss the chorizo and squid; season with salt.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Take 2 calamari steaks
- Take 150 g chorizo, finely diced
- Make ready Fresh Produce
- Make ready 2 large, ripe tomatoes, finely diced
- Get 1 small head of cauliflower, cut into florets
- Take 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Prepare Pantry
- Prepare 15 black olives, pitted
- Take 2 tablespoons red pepper pesto
- Make ready 1 liter chicken stock
- Make ready 2 tablespoons olive oil
- Take 2 tablespoons tomato paste
- Take 1 teaspoon smoked paprika
- Get Salt
- Take Pepper
- Take Dairy
- Make ready 3 tablespoons butter
- Take 2 tablespoons cream
Full of the flavours of the sea. With a kick :) #seafood #pasta #italian #spicy. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp. Add half the butter, the olive oil, onion and garlic and fry for.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp. Add half the butter, the olive oil, onion and garlic and fry for. Adjust the seasoning to taste and. Add the calamari mixture to the skillet; be careful because the pan will flame. Saute for a few minutes and then add the chorizo, beans and their juice, red bell peppers, parsley, lemon juice, and.
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