Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese enoki mushroom beef rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Get Marinade
- Take 2 tbsp Sweet soya sauce
- Get 1 tbsp kikkomon teriyaki marinade/sauce
- Take 1 tsp rice wine vinegar
- Take 1/2 tsp fish sauce
- Prepare 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Take 1 packages enoki Mushrooms
- Prepare 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
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