Gingered Jumbo-Sized Shimeji Mushrooms
Gingered Jumbo-Sized Shimeji Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gingered jumbo-sized shimeji mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gingered Jumbo-Sized Shimeji Mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gingered Jumbo-Sized Shimeji Mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gingered jumbo-sized shimeji mushrooms using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gingered Jumbo-Sized Shimeji Mushrooms:
  1. Make ready 1 bag Jumbo-sized shimeji mushrooms
  2. Get 2 tsp Grated ginger
  3. Make ready 1 1/2 tbsp Soy sauce
  4. Make ready 1 1/2 tbsp Mirin
  5. Take 1 tbsp Sake
  6. Take 2 tsp Sesame oil
Instructions to make Gingered Jumbo-Sized Shimeji Mushrooms:
  1. Chop off the stem end of the jumbo shimeji mushrooms and shred them into single stems.
  2. Pour sesame oil into a frying pan and sauté the jumbo shimeji.
  3. Combine the grated ginger, soy sauce, mirin, and sake, and pour into the frying pan. Briskly sauté to coat the mushrooms, then serve.

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