Avocado and Maitake Mushroom Garlic Saute
Avocado and Maitake Mushroom Garlic Saute

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado and maitake mushroom garlic saute. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado and Maitake Mushroom Garlic Saute is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Avocado and Maitake Mushroom Garlic Saute is something that I’ve loved my entire life.

Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. Serve on hard or soft taco shells and top with cabbage and corn. Drizzle on the garlic avocado sauce, and enjoy! Break the maitake mushrooms into small, bite-size pieces with your fingers.

To begin with this recipe, we must prepare a few components. You can cook avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:
  1. Get 1 Avocado
  2. Make ready 50 grams Bacon
  3. Prepare 1/2 bunch Maitake mushrooms
  4. Make ready 1 clove Garlic
  5. Prepare 1/2 to 1 teaspoon Olive oil
  6. Get 1 tsp White wine or sake
  7. Make ready 1 pinch Salt
  8. Get 1 Coarsely ground black pepper

Return all the chiles, star anise, and mushrooms to the wok along with the ginger and garlic and Transfer the mushrooms, spices, and chiles to a large serving platter and sprinkle with the cilantro. Lentils, leeks, mushrooms, and kale are just pure magic when unified. In addition, we have fresh rosemary and shallots! Savory mushrooms to add flavor and nutrients.

Steps to make Avocado and Maitake Mushroom Garlic Saute:
  1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
  2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
  3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
  4. Cover with a lid and steam for 2 - 3 minutes.
  5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

In addition, we have fresh rosemary and shallots! Savory mushrooms to add flavor and nutrients. Leeks - because they are a soup's BFF. Fresh herbs and shallots to really take your soup game to the next. Maitake mushrooms are high in nutrients and are great for the immune system!

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