Bacon Wrapped Enoki Mushroom Pita Sandwich
Bacon Wrapped Enoki Mushroom Pita Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped enoki mushroom pita sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped Enoki Mushroom Pita Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Get 8 slice bacon
  2. Get 1 packages enoki mushroom
  3. Take 1 tbsp any bbq sauce
  4. Prepare Tomato Baked bean
  5. Get 4 small cherry tomato
  6. Get 1 can Baked bean
  7. Prepare 1 tbsp Of bbq sauce
Steps to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Wash and trim the root of enoki mushroom then set aside
  2. Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
  3. Put some enoki in the middle of bacon and wrap fasten with toothpick
  4. Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
  5. Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)

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