Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and shiitake rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers. If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute.
Pork and Shiitake Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork and Shiitake Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Prepare 150 g pork slice
- Get 1 shitake mushroom
- Get 1/2 onion
- Make ready 1 clove garlic
- Make ready 150 ml dashi/mushroom/beef stock
- Get 1/4 Tsp grated ginger
- Get 2 Tbsp soy sauce
- Take 2 Tbsp mirin
- Prepare 1 Tbsp sugar
This tasty, Japanese-inspired dish is full of plant-based protein. Besides pork ribs, I also added diced shiitake mushrooms and mixed vegetables for more texture and flavor. After rinsing the white rice, I put all ingredients over To finish this super easy Chinese pork rib rice bowl, I drizzled a few drops of sesame oil and sprinkled some chopped green onion on top. Transfer the meat to a plate; pat dry with a paper towel.
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
After rinsing the white rice, I put all ingredients over To finish this super easy Chinese pork rib rice bowl, I drizzled a few drops of sesame oil and sprinkled some chopped green onion on top. Transfer the meat to a plate; pat dry with a paper towel. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a.
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