Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushrooms galore! easy mushroom soup with mochi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
- Take 1 pack Shimeji mushrooms
- Make ready 3 Shiitake mushrooms
- Make ready 1 pack each of different kinds Maitake mushrooms
- Take 2 Mitsuba
- Make ready 1 dash Yuzu peel
- Prepare 3 Mochi (small)
- Take 1 tbsp Sesame oil
- Prepare 500 ml Dashi stock
- Get 1 tbsp Sake
- Make ready 1 dash Salt
- Take 2 tsp Usukuchi soy sauce
Steps to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
- Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
- Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
- Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
- Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
- Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
- Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.
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