Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mushrooms:
- Make ready 10 Button mushrooms
- Take 1 cup Bread Crumbs (I used Panko)
- Prepare 2-3 cups oil for deep frying
- Get 5 toothpick to secure mushroom pakora
- Make ready 1/2 cup mozzarella cheese, sliced
- Take 1/2 inch ginger, finely chopped
- Prepare as required Coriander leaves, finely chopped
- Make ready 1 tsp Kashmiri chilli powder
- Get 1/4 teaspoon Chaat Masala
- Make ready 1/4 teaspoon dry mango powder
- Make ready to taste Salt
- Take 2 tablespoons all-purpose flour
- Get 2 tablespoons corn starch
- Take 1/4 cup water
Instructions to make Cheesy Mushrooms:
- In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
- Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
- Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
- Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
- Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
- Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
- Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
- Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
- Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.
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