Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Light Tomato Hot Pot is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy and Light Tomato Hot Pot is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Get Soup
  2. Get 2 can Canned tomatoes
  3. Get 800 ml Water
  4. Take 1 1/2 tsp Salt
  5. Get 2 tsp Sugar
  6. Prepare 3 Soup stock cubes (consomme, etc)
  7. Prepare 1 tbsp White wine (or sake)
  8. Get 2 clove Grated garlic
  9. Prepare 3 tbsp Ketchup
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Take 1 Bay leaf
  12. Take 1 dash Basil (powdered)
  13. Get Ingredients (your favourite ingredients)
  14. Make ready 1/2 Cabbage
  15. Take 200 grams Thinly sliced pork loin
  16. Make ready 2 Onions
  17. Get 2 medium Potatoes
  18. Prepare 1 pack King oyster mushrooms
  19. Take 1 pack Shimeji mushrooms
  20. Take 1 bag Enoki mushrooms
  21. Make ready 1 Carrot
  22. Make ready 1/2 bunch Broccoli
  23. Prepare 1 1/2 bags Wiener sausages
  24. Make ready 2 Eggplants
  25. Get 1/2 bunch Spinach
  26. Get Pasta to finish
  27. Make ready 300 grams Cooked pasta
  28. Get 150 grams Easy melting cheese
  29. Take Risotto to finish
  30. Prepare 3 bowls Plain cooked rice
  31. Take 2 Eggs
  32. Make ready 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.