Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom pepper fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pepper Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom Pepper Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepper Fry:
- Make ready 200 gms Mushrooms -
- Get 1 tsp Whole Pepper -
- Make ready 1 Tsp Cumin Seeds -
- Make ready 1/2 Tsp Feenel Seeds -
- Make ready Capsicums
- Get 1 Tbsp Oil -
- Make ready 2 Tbsp Ghee -
- Get to taste Salt
Instructions to make Mushroom Pepper Fry:
- Taken 200 gms of Mushrooms
- Peel off the outer layer of the Mushroom skin and cut into pieces
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- Grind it into a Fine Powder
- In a Pan, Add Tsp of Oil
- Add 2 Tbsp of Ghee
- Once the Ghee melts, Add 1 Tsp Mustard seeds
- Once the Mustard splutters, add 2 Red chillis
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- Saute the onions
- Add 1/4 Tsp Turmeric powder, Curry Leaves
- Saute well the Onions for 2 Mins
- Add Mushrooms and Saute
- Add Freshly Grinded Masala Powder, Salt to taste
- Saute and Cook it for 5 Mins
- Add capsicums
- Saute for 2 Mins
- Add Now Our Mushroom Pepper Fry is Ready to Serve
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
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