Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom miso udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Miso Udon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mushroom Miso Udon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Miso Udon:
- Make ready 2 pack udon
- Make ready 1/2 carrot (sliced)
- Make ready 1/2 onion (sliced)
- Get 1 leek (bottom part)
- Get 1/2 kamaboko taro (sliced)
- Get 1 pack silken egg tofu
- Get 4 black mushroom
- Make ready Shimeji mushroon
- Get Enoki mushroom
- Make ready 2 tbsp mirin
- Take 1 sachet dashi powder
- Make ready Stock
Steps to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
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